Can canola oil be used instead of olive to make pasta?

Yes, you can definitely use canola oil instead of olive oil to make pasta.

Here's why:

* Cooking Temperature: Canola oil has a higher smoke point than olive oil, meaning it can withstand higher temperatures before it starts to break down and smoke. This can be helpful for pasta cooking, especially if you're using a high heat.

* Neutral Flavor: Canola oil has a very neutral flavor, so it won't interfere with the taste of your pasta sauce or other ingredients.

* Cost: Canola oil is generally less expensive than olive oil.

However:

* Flavor: Olive oil has a distinct, delicious flavor that many people prefer. If you want the taste of olive oil in your pasta dish, it's best to use olive oil.

* Health: Olive oil is considered a healthier fat than canola oil, as it contains monounsaturated fats and antioxidants.

Ultimately, the choice is up to you. If you're looking for a neutral-tasting oil and are concerned about cost, canola oil is a good option. If you prefer the flavor of olive oil and are prioritizing health, then olive oil is the better choice.