Where did spaghetti come from?

Spaghetti is a type of pasta that originated in Italy. The word "spaghetti" comes from the Italian word "spaghetto", which means "little string". Spaghetti is made from durum wheat flour, water and salt. It is typically cooked in boiling water until it is al dente, or "to the tooth", which means that it is still slightly firm. Spaghetti can be served with a variety of sauces, including tomato sauce, meat sauce, and pesto. It can also be used in salads, soups, and casseroles.