Is homemade spaghetti sauce with meat okay to eat after 8 days?

It's generally not recommended to eat homemade spaghetti sauce with meat after 8 days, even if it's been stored in the refrigerator.

Here's why:

* Spoilage risk: While refrigeration slows down bacterial growth, it doesn't stop it completely. Meat-based sauces are particularly susceptible to spoilage due to their high protein content.

* Safety concerns: Bacteria can multiply in the sauce, even at refrigerator temperatures, leading to food poisoning. Symptoms like nausea, vomiting, diarrhea, and stomach cramps can occur.

* Taste and texture changes: Over time, the sauce can lose its flavor and develop an off-putting smell and texture.

For safe consumption:

* Refrigerate promptly: After cooking, refrigerate the sauce within 2 hours.

* Store properly: Use airtight containers to prevent air exposure.

* Use within 3-4 days: This is the general guideline for most cooked meat dishes.

* Check for signs of spoilage: Look for any unusual changes in smell, color, or texture. If you notice anything off, discard the sauce.

In conclusion, while 8 days might seem like a short time, it's best to err on the side of caution and avoid eating homemade spaghetti sauce with meat after that period.