What temperature should macaroni and cheese be cooked on?

The cooking temperature for macaroni and cheese can vary depending on the recipe and ingredients used. However, a common temperature range is between 180 and 200 degrees Celsius (356 and 392 degrees Fahrenheit). This temperature ensures the pasta is cooked through and the cheese melts and becomes creamy. It's important to follow the specific instructions provided in the recipe to achieve the best results.