Can homemade pasta dough be made in a food processor?

Yes, you can definitely make homemade pasta dough in a food processor! It's a super convenient and quick method. Here's how:

Ingredients:

* 2 cups all-purpose flour, plus more for dusting

* 1 teaspoon salt

* 3 large eggs

* 1/4 cup olive oil (optional, but adds richness)

* 1 tablespoon water (optional, for adjusting consistency)

Instructions:

1. Combine Dry Ingredients: In the bowl of your food processor, combine the flour and salt. Pulse a few times to mix.

2. Add Wet Ingredients: Add the eggs, olive oil (if using), and water (if using) to the flour mixture. Pulse until a shaggy dough forms.

3. Knead: Remove the dough from the processor and knead for about 1-2 minutes on a lightly floured surface. The dough should be smooth and elastic. If it's too sticky, add a bit more flour. If it's too dry, add a teaspoon of water at a time.

4. Rest: Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

5. Roll and Cut: After resting, you can use a pasta machine or roll out the dough by hand to your desired thickness and cut it into your favorite pasta shapes.

Tips:

* Food Processor Type: A food processor with a dough blade attachment is ideal, but you can use a regular blade. Just be careful not to over-process, as this can make the dough tough.

* Flour Quality: Use high-quality all-purpose flour for the best results.

* Temperature: Use room-temperature eggs, as they will mix more evenly with the flour.

* Resting Time: The resting time allows the gluten to relax, making the dough easier to work with.

Enjoy! You've now got homemade pasta dough, ready to be shaped and enjoyed.