List the steps in making pasta?

Making Pasta from Scratch:

1. Gather Your Ingredients:

* Flour: Use high-protein "00" flour for optimal texture.

* Eggs: Use large, fresh eggs for rich flavor and color.

* Salt: Essential for taste and dough structure.

* Water: For adjusting dough consistency.

2. Prepare the Dough:

* Make a "well": Mound the flour in a bowl, creating a well in the center.

* Add eggs and salt: Crack eggs into the well and add salt.

* Mix gently: Begin incorporating flour from the sides with a fork.

* Knead: Once the dough forms a shaggy mass, transfer to a lightly floured surface. Knead for about 10 minutes, until smooth and elastic.

* Rest the dough: Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

3. Shape Your Pasta:

* Roll out the dough: Use a pasta machine to roll the dough through progressively smaller settings until you reach your desired thickness.

* Cut the pasta: Depending on your desired shape, you can use a pasta cutter, knife, or special tools to cut the rolled dough into shapes like fettuccine, spaghetti, ravioli, etc.

4. Cook the Pasta:

* Bring a large pot of salted water to a boil. Add the pasta and stir to prevent sticking.

* Cook until al dente: This means firm to the bite, not mushy. Cook times vary based on the pasta shape.

* Drain the pasta: Use a colander to drain the pasta, reserving some of the pasta water for sauce.

5. Enjoy your delicious pasta!

Tips:

* Use a food processor to combine the flour and eggs quickly.

* Add a tablespoon or two of water to the dough if it's too dry.

* Don't overwork the dough or it will become tough.

* Use high-quality ingredients for the best flavor.

Remember, making pasta from scratch is a rewarding experience, and the flavor is unmatched!