What is the shelf life of boxed semolina pasta?

Boxed semolina pasta typically has a shelf life of 1 to 2 years if stored properly.

Here are some tips for storing pasta to maximize its shelf life:

* Store in a cool, dry place: Avoid storing pasta in humid or warm areas, as this can lead to spoilage.

* Keep it in the original packaging: The packaging is designed to protect the pasta from moisture and pests.

* Avoid direct sunlight: Sunlight can degrade the pasta and affect its quality.

Note: If you notice any signs of damage or infestation, such as holes or insects, discard the pasta.