What meats go good in pasta?

There are many types of meat that go well in pasta dishes. Some popular options include:

Ground beef: Ground beef is a versatile meat that can be used in a variety of pasta dishes, such as spaghetti and meatballs, lasagna, and chili mac.

Sausage: Sausage is another popular meat for pasta dishes, and it can be used in a variety of ways, such as in sausage and peppers pasta, penne alla vodka, and ziti al forno.

Chicken: Chicken is a healthy and flavorful meat that can be used in a variety of pasta dishes, such as chicken parmesan, fettuccine Alfredo, and chicken pesto pasta.

Salmon: Salmon is a delicious and nutritious fish that can be used in a variety of pasta dishes, such as salmon fettuccine, salmon primavera, and salmon pesto pasta.

Shrimp: Shrimp is a versatile seafood that can be used in a variety of pasta dishes, such as shrimp scampi, shrimp alfredo, and shrimp fra diavolo.

Clams: Clams are a delicate and flavorful seafood that can be used in a variety of pasta dishes, such as linguine con le vongole, clam sauce pasta, and clam chowder pasta.

Mussels: Mussels are another delicious and nutritious seafood that can be used in a variety of pasta dishes, such as mussels marinara, mussels in white sauce, and mussels with pasta.

No matter what your preferences are, there is sure to be a meat that goes well with your favorite pasta dish. So experiment and enjoy!