What is the Noodles and Company based on?

Here's a breakdown of what makes up their foundation:

* Variety: They offer a diverse menu featuring over 20 different noodle dishes inspired by cuisines from around the world, including Japanese, Thai, Italian, and American. This caters to a broad range of tastes and dietary preferences.

* Freshness: They emphasize using fresh ingredients and preparing their dishes in-house. This aligns with the growing demand for healthier and more authentic food options.

* Customization: Customers have the ability to customize their meals by choosing different noodles, sauces, and toppings. This allows for personalized experiences and caters to individual preferences.

* Speed and Convenience: As a fast-casual restaurant, Noodles & Company prioritizes speed and convenience. Customers can order and receive their meals quickly, making it a good option for busy individuals and families.

* Value: They offer competitive pricing and have introduced various value-oriented options, making their dishes accessible to a wider audience.

Overall, Noodles & Company aims to provide a convenient, affordable, and flavorful dining experience that caters to the changing preferences of consumers seeking global flavors and healthy choices.