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How long can homemade noodles be kept on the shelf BEFORE they are cooked?
Homemade noodles should not be stored on the shelf at room temperature, as this can lead to bacterial growth and potential foodborne illness.
Instead, fresh homemade noodles should be cooked immediately or stored in the refrigerator for short-term storage (usually up to 2-3 days) or in the freezer for longer-term preservation.
Storing homemade noodles in the refrigerator or freezer helps prevent growth, maintain their texture, and preserve their flavor.
Pasta Recipes
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