Will you get poisoned from fresh pasta 10 days past its date?

It's unlikely you'll get poisoned from eating fresh pasta 10 days past its date, but it's not recommended. Here's why:

* Fresh pasta doesn't have preservatives: Unlike dried pasta, fresh pasta doesn't contain preservatives that extend its shelf life.

* Spoilage: After several days, fresh pasta can start to spoil. This means it might develop an off taste, texture, or smell. It could also grow bacteria, although this is less likely in a refrigerator.

* Food safety: While it's unlikely to cause poisoning, eating spoiled food can cause stomach upset, nausea, or diarrhea.

Instead of risking it, consider these options:

* Use it within a few days: Fresh pasta is best enjoyed within 2-3 days of purchase.

* Freeze it: If you won't use it within that timeframe, freeze it for later use.

* Make your own: Making fresh pasta is a fun and rewarding experience, and you can always use it immediately!

Remember, always trust your senses. If your pasta looks, smells, or tastes off, it's best to throw it away.