How do you make ramon noodles?

1. Boil Water: Bring a pot of water to a boil. The amount of water you need will depend on the number of noodle servings you're making (check packaging for guidelines).

2. Add Noodles: Once the water is boiling, add the ramen noodle block to the pot. Gently separate the noodles with your chopsticks or a fork to ensure even cooking.

3. Cook: Cook the noodles according to the package instructions, which usually takes around 2-3 minutes. Stir occasionally to prevent noodles from sticking.

4. Add Seasoning: After the noodles are cooked, remove the pot from the heat and add the seasoning packet that comes with the ramen. Stir well to distribute the seasoning evenly throughout the noodles.

5. Serve: Ladle the cooked ramen into a serving bowl and add any additional toppings you like, such as thinly sliced green onions, scallions, a soft-boiled egg, or some roasted nori (seaweed).

6. Enjoy: Grab your chopsticks or a fork and indulge in your delicious ramen creation!

Note: Some ramen noodle brands may have slightly different cooking instructions or additional steps, so always refer to the package for specific guidelines.