How many egg noodles for 50 people?

I need more information to give you an accurate estimate! Here's what I need to know:

* What kind of dish are you making? A simple noodle soup will use far less noodles than a casserole with noodles as the main ingredient.

* What size are the noodles? Thin egg noodles will take less than thick ones.

* What is the serving size? Are you planning on a small side of noodles or a larger portion?

* Are you making a complete meal or just a side dish?

Once I have this information, I can give you a more precise estimate.

Here are some general guidelines:

* For a simple side dish of noodles: 1/2 cup dry noodles per person is usually sufficient.

* For a noodle-based main dish: 1 cup dry noodles per person is a good starting point.

However, these are just estimates. You can always adjust the amount based on your preferences. It's always better to err on the side of having too many noodles than not enough!