How do you make spaghetti sauce from whole tomatoes?

Making Spaghetti Sauce from Whole Tomatoes: A Simple Guide

Here's a simple recipe for making a delicious spaghetti sauce using whole tomatoes:

Ingredients:

* 28 oz can of whole peeled tomatoes (or 4-5 fresh tomatoes, peeled and chopped)

* 1 medium onion, chopped

* 2 cloves garlic, minced

* 2 tbsp olive oil

* 1 tsp dried oregano

* 1/2 tsp dried basil

* 1/4 tsp salt

* 1/4 tsp black pepper

* Pinch of red pepper flakes (optional, for heat)

Equipment:

* Large saucepan

* Cutting board

* Knife

* Wooden spoon

Instructions:

1. Prep your ingredients: Chop the onion and mince the garlic.

2. Sauté the aromatics: Heat the olive oil in the saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute, until fragrant.

3. Add tomatoes and spices: Crush the tomatoes in the can (or chop the fresh tomatoes) and add them to the saucepan along with the oregano, basil, salt, pepper, and red pepper flakes (if using).

4. Simmer and adjust: Bring the mixture to a simmer, then reduce heat to low and cover. Cook for at least 30 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded.

5. Blend (optional): For a smoother sauce, use an immersion blender or transfer the sauce to a regular blender and blend until desired consistency is reached.

6. Taste and adjust: Taste the sauce and adjust seasoning as needed.

Tips:

* Fresh vs. Canned: Canned tomatoes are more convenient, but using fresh tomatoes adds a richer flavor.

* Spice it up: Add more red pepper flakes, or use a pinch of chili powder for extra heat.

* Herbs: Feel free to experiment with different herbs, such as thyme, rosemary, or marjoram.

* Meat: Add ground beef, Italian sausage, or pancetta to the sauce for a heartier meal.

* Serving: Serve the sauce over cooked spaghetti, topped with parmesan cheese and a sprinkle of fresh basil.

Enjoy!