24 oz of spaghetti in 1933?

It's impossible to tell how much 24 ounces of spaghetti would have cost in 1933 without more information. Here's why:

* Prices varied widely. Food prices in the 1930s were not uniform across the country. They depended on location, the type of store, and even the season.

* Spaghetti wasn't standardized. In 1933, "spaghetti" could refer to dry pasta or pre-cooked spaghetti. The form would affect the cost.

* The Great Depression. The Great Depression significantly impacted food prices, with many items becoming more expensive due to shortages or inflation.

To get a better idea of the cost, you'd need:

* Location: Where was the spaghetti purchased?

* Type: Was it dry pasta or pre-cooked?

* Quantity: Was it a small package or a larger bulk purchase?

* Source: Was it bought from a grocery store, a market, or a local Italian store?

You could try to find:

* Historical price indices: These might provide general price trends for food during the 1930s.

* Old grocery store advertisements: Local newspapers or historical archives might have advertisements from 1933 that show prices for spaghetti.

Finding exact prices from the 1930s can be tricky, but with more specific information, it's possible to get a rough estimate.