Name two types of wheat flour commonly used in making noodles.?

1. Durum wheat flour: This flour has a high protein content and is known for its elasticity and strength. It produces noodles that are firm, chewy, and hold their shape well during cooking. This is the preferred flour for making pasta.

2. All-purpose flour: This flour is a blend of hard and soft wheat, offering a balance of protein and starch. It creates noodles that are softer and less chewy than those made with durum wheat flour. It's a good choice for making thinner noodles or noodles that will be cooked in a soup or sauce.