How long does uncooked pasta last?

The shelf life of uncooked pasta varies depending on the type and packaging. Here are the general guidelines:

Dried pasta:

- Properly stored in a cool, dry place, such as a pantry, sealed in its original packaging: Best consumed within 1-2 years

- Unopened and stored in a cool, dry place: Best consumed within 3 years

Fresh pasta:

- Store in the refrigerator at a temperature of 35-40°F (2-4°C): Can last for 1-2 weeks

- Frozen: Can last for up to 2-3 months

Precooked pasta:

- Store in the refrigerator at a temperature of 35-40°F (2-4°C): Can last for 2-3 days

It's important to check the package for specific "best before" or "expiration" dates to ensure the highest quality and safety of the product.