What is the Difference between vermicelli and thin spaghetti?

Vermicelli and thin spaghetti are both long, thin forms of pasta. However, there are some key differences between the two.

* Thickness: Vermicelli is typically thinner than thin spaghetti. It is usually about 1 millimeter thick, while thin spaghetti is usually about 2 millimeters thick.

* Shape: Vermicelli is often round or oval in shape, while thin spaghetti is usually flattened.

* Texture: Vermicelli has a more delicate texture than thin spaghetti. It is often cooked al dente, which means that it is cooked until it is still slightly firm. Thin spaghetti is typically cooked until it is soft, with a slight bite to it.

* Cooking time: Vermicelli cooks more quickly than thin spaghetti. It typically only takes about 3 minutes to cook, while thin spaghetti typically takes about 5 minutes.

* Use: Vermicelli is often used in soups, salads, and pasta dishes. It can also be used as a garnish. Thin spaghetti is typically used as the main ingredient in pasta dishes.

In general, vermicelli and thin spaghetti are interchangeable in recipes. However, if you are looking for a more delicate texture or a pasta that cooks more quickly, then vermicelli is the better choice. If you are looking for a more hearty pasta or one that is better suited for holding sauce, then thin spaghetti is the better choice.