How long can spaghetti with meatball be refrigated?

It's best to eat spaghetti with meatballs within 3-4 days of cooking it. Here's why:

* Food Safety: Refrigeration slows down bacterial growth, but it doesn't stop it entirely. After 3-4 days, the risk of foodborne illness increases.

* Quality: The pasta will start to absorb the sauce, becoming mushy and less flavorful. The meatballs will also dry out slightly.

To ensure safety:

* Cool quickly: Transfer the spaghetti and meatballs to a shallow container and place in the refrigerator.

* Store properly: Cover tightly with plastic wrap or aluminum foil to prevent freezer burn and flavor absorption.

* Use your senses: Before eating, check for any signs of spoilage like an off smell, discoloration, or mold.

Tip: If you need to store your spaghetti with meatballs for longer, it's best to freeze it. Frozen spaghetti with meatballs can last for 2-3 months.