What will stop pasta from sticking to the side of pan?

During cooking:

* Use enough water: Pasta needs plenty of space to move around. Use at least 6 quarts of water for a pound of pasta.

* Salt the water: Adding salt to the boiling water not only seasons the pasta but also helps it cook more evenly and prevents sticking.

* Don't overcrowd the pot: If you add too much pasta to the pot, it won't have enough room to cook properly and will likely stick together.

* Stir frequently: Stir the pasta during cooking to ensure even cooking and prevent sticking.

* Don't overcook: Overcooked pasta is more likely to stick together. Follow the package directions for cooking time.

After cooking:

* Drain immediately: Drain the pasta as soon as it's cooked. Don't let it sit in the pot for too long.

* Toss with sauce or oil: Add a tablespoon or two of olive oil or your sauce to the pasta while it's still hot. This will help prevent it from sticking together and make it easier to coat with sauce.

Other tips:

* Use a non-stick pot: A good non-stick pot will help prevent pasta from sticking to the bottom.

* Don't use cold water to drain pasta: This can cause the pasta to stick to the pot.

* Add a little bit of oil to the cooking water: Adding a tablespoon or two of olive oil to the boiling water can also help prevent sticking.

By following these tips, you can avoid having your pasta stick to the pan and enjoy a delicious meal.