Can prosciutto ham be eaten without cooking?

Prosciutto is a type of dry-cured ham that is typically eaten without cooking. It is a traditional Italian meat product that is made from pork leg that has been salted, cured, and air-dried. Prosciutto is sliced thinly and is often served as an appetizer or as part of a charcuterie board. It can also be used as an ingredient in various dishes, such as pasta, pizza, and sandwiches.