Can cooked beef tenderloin be frozen?

Yes, cooked beef tenderloin can be frozen. It is advisable to let it cool completely before freezing. You can wrap the beef tenderloin tightly in plastic wrap, then place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. When you're ready to eat it, thaw it overnight in the refrigerator, or place it in a bowl of cold water. To reheat the beef tenderloin, place it in a 350-degree oven for 10-15 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.