How many eggs do you need for a meatloaf?

The number of eggs needed for a meatloaf varies depending on the recipe.

Generally, most recipes call for 1-2 eggs per pound of meat.

Here are some examples:

* For a 2-pound meatloaf: 2-4 eggs

* For a 3-pound meatloaf: 3-6 eggs

Why are eggs added to meatloaf?

* Bind the ingredients together: Eggs help to hold the meatloaf together, preventing it from falling apart.

* Add moisture: Eggs add moisture to the meatloaf, keeping it juicy and flavorful.

* Improve texture: Eggs contribute to a smoother, more tender texture.

Remember to always check the specific recipe you are using to determine the exact amount of eggs needed.