How does a butcher get his meat?

* From a slaughterhouse: This is the most common method for large-scale butchers. They purchase meat from slaughterhouses that process animals for consumption.

* Directly from farmers: Some butchers work directly with local farmers, buying animals from them and having them slaughtered at a certified facility. This often allows the butcher to offer "farm-to-table" meat, and ensures a closer connection to the source.

* Wholesale distributors: Many butchers, particularly smaller ones, buy meat from wholesale distributors who purchase from slaughterhouses and distribute to retailers. This provides a convenient and reliable source of meat.

* Hunting: Some butchers specialize in wild game meat, which they obtain by hunting. They are usually licensed and follow strict regulations for hunting and processing.

It's important to note that the process of obtaining meat from animals involves careful handling and adherence to safety standards. This ensures the meat is safe for consumption and meets quality standards.