What is most important before putting raw meat in the fridge?

Here's why:

* Prevents contamination: Raw meat can harbor bacteria. Proper packaging helps prevent the spread of these bacteria to other foods in your fridge.

* Maintains quality: Packaging helps keep the meat fresh and prevent freezer burn or dryness.

* Avoids odor transfer: Packaging can help prevent the strong smell of raw meat from permeating other foods in your fridge.

Here are some specific things to consider for proper packaging:

* Use airtight containers: This will keep air out and prevent the meat from drying out.

* Wrap tightly: Use plastic wrap, aluminum foil, or butcher paper to tightly wrap the meat.

* Store in a separate container: If you are storing multiple pieces of meat, store them in separate containers or wrap them individually.

* Label and date: Label your meat with the type of meat and the date it was purchased. This will help you keep track of what is in your fridge and how long it has been there.

Remember, proper packaging is crucial for food safety and preserving the quality of your meat.