How do you make oven made meatballs about 30?

Oven-Baked Meatballs (Makes about 30)

This recipe yields about 30 meatballs, perfect for a crowd or meal prepping.

Ingredients:

* 1 lb ground beef (80/20 recommended)

* 1/2 lb ground pork

* 1/2 cup breadcrumbs

* 1/4 cup grated Parmesan cheese

* 1/4 cup finely chopped onion

* 2 cloves garlic, minced

* 1 egg

* 1/4 cup milk

* 1 teaspoon dried oregano

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

Instructions:

1. Preheat oven: Preheat oven to 375°F (190°C).

2. Combine ingredients: In a large bowl, combine all ingredients. Mix well using your hands or a wooden spoon, ensuring all ingredients are evenly distributed. Don't overmix, as it can make the meatballs tough.

3. Shape meatballs: Roll the meat mixture into 1-inch balls. You can use a tablespoon to help portion out equal-sized meatballs.

4. Arrange meatballs: Place meatballs in a single layer on a baking sheet lined with parchment paper or foil. Ensure there is some space between the meatballs for even cooking.

5. Bake: Bake for 20-25 minutes, or until the meatballs are cooked through and no longer pink in the center. Use a meat thermometer to check for an internal temperature of 160°F (71°C).

6. Serve: Serve your meatballs hot, with your favorite sauce, or as a side dish. They can be served immediately or reheated later.

Tips and Variations:

* Sauce: You can serve your meatballs with marinara sauce, meatball gravy, or a creamy tomato sauce. For a tangy twist, try adding a tablespoon of red wine vinegar to your marinara sauce.

* Spice: Add a pinch of red pepper flakes or cayenne pepper to the meatball mixture for a little extra heat.

* Add-ins: Add chopped fresh herbs like parsley, basil, or rosemary for extra flavor. You can also add grated vegetables like carrots or zucchini to your meatball mix.

* Flavor: Experiment with different cheeses like mozzarella, provolone, or ricotta. You can also use different types of breadcrumbs, such as panko or Italian seasoned breadcrumbs.

* Freezing: Leftover meatballs can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven.

Enjoy your delicious homemade oven-baked meatballs!