Primary components of meat and cheese?

Primary components of meat and cheese:

Meat:

* Protein: The most abundant component, providing essential amino acids.

* Water: Makes up a significant portion, varying depending on the type and cut of meat.

* Fat: Provides flavor, texture, and energy, and can be found in varying amounts depending on the type and cut.

* Minerals: Iron, zinc, and selenium are important minerals found in meat.

* Vitamins: B vitamins (B12, B6, riboflavin), vitamin A, and vitamin D are present in varying amounts.

Cheese:

* Milk protein (Casein and Whey): Provides structure and texture.

* Fat: Provides flavor, texture, and calories.

* Water: Makes up a significant portion, varying depending on the type of cheese.

* Lactose: A milk sugar, though often reduced or absent in aged cheeses.

* Calcium: A major mineral component, contributing to bone health.

* Salt: Added for flavor and preservation.

* Microorganisms: Bacteria and mold are used in the cheesemaking process to develop flavor and texture.

Note: The specific composition of both meat and cheese can vary greatly depending on the animal species, breed, age, diet, and processing methods.