When can raw unpackaged meat be offered for self service?

Here's why:

* Food Safety Risk: Raw meat is a breeding ground for bacteria, including harmful pathogens like Salmonella and E. coli. Self-service could lead to cross-contamination if customers handle the meat improperly, increasing the risk of foodborne illnesses.

* Legal Requirements: Food safety regulations in most countries prohibit the sale of raw unpackaged meat for self-service.

* Customer Safety: Exposure to raw meat can pose health risks, especially for vulnerable individuals.

Instead of self-service, raw meat should be:

* Packaged in a sealed container at the point of sale. This protects the meat from contamination and allows for proper labeling and handling.

* Sold by trained staff. Employees should be knowledgeable about food safety procedures and handle the meat appropriately to minimize contamination risks.

Remember, prioritizing food safety is crucial in any food handling situation.