What type of meats are uncured?

Uncured meats are meats that have not been treated with nitrates or nitrites, which are chemical compounds used to preserve meats, prevent bacterial growth, and give them a characteristic pink color.

Here are some common types of uncured meats:

* Beef: Uncured beef jerky, ground beef, roasts, steaks

* Pork: Uncured bacon, sausage, ham, pork chops

* Chicken: Uncured chicken sausage, chicken breast

* Turkey: Uncured turkey sausage, turkey breast

* Other: Uncured salami, pepperoni, hot dogs

Look for these keywords when choosing uncured meats:

* "Uncured"

* "No nitrates or nitrites added"

* "Naturally cured" (this usually means using celery powder or other natural sources of nitrates)

Note: While uncured meats can be healthier, it's important to store them properly and cook them thoroughly to prevent bacterial growth.