Is it safe to cook and eat raw meat that has turned green?

It is not safe to cook or eat raw meat that has turned green. When meat turns green, it is a sign that it has spoiled and is no longer safe to consume. The green color is caused by the growth of bacteria, which can cause food poisoning if consumed.

Food poisoning can cause a variety of symptoms, including nausea, vomiting, diarrhea, abdominal pain, and fever. In some cases, food poisoning can also lead to more serious health problems, such as dehydration, malnutrition, and even death.

If you are unsure whether or not meat is safe to eat, it is always best to err on the side of caution and discard it. Do not cook or eat meat that has turned green or has an off odor.