How many beef burgers are made from a hectare of cattle?

It's impossible to give an exact number of beef burgers made from a hectare of cattle. Here's why:

* Yield: The amount of meat you get from a cow varies based on breed, age, diet, and how the animal is processed.

* Burger size: The size of a burger can range dramatically.

* Land usage: A hectare can support different densities of cattle depending on the type of grazing land and management practices.

Here's a breakdown of how to think about this:

* Average cattle weight: A typical beef cow might weigh around 500-600 kg.

* Meat yield: A steer might yield around 40-50% of its weight in edible meat.

* Land capacity: A hectare of good grazing land might support one or two cows.

Example:

* Let's say a hectare supports one cow that weighs 550 kg and yields 45% meat.

* That's 550 kg * 0.45 = 247.5 kg of meat.

* Assuming a 100-gram (4 ounce) burger, you'd get about 2475 burgers (247.5 kg / 0.1 kg/burger).

Important Note: This is just an extremely rough estimate. The actual number of burgers could be significantly higher or lower depending on the factors mentioned above.