How long can you keep cooked meat refrigerated before it spoils?

It's generally recommended to keep cooked meat refrigerated for 3-4 days at a temperature of 40°F (4°C) or below.

Here's a breakdown of how long you can safely refrigerate various types of cooked meat:

* Beef, pork, and lamb: 3-4 days

* Poultry: 3-4 days

* Ground meat: 1-2 days

* Fish and shellfish: 1-2 days

Important notes:

* Proper storage: Always store cooked meat in airtight containers or wrap tightly with plastic wrap or aluminum foil.

* Thawing: If you're thawing frozen meat, thaw it in the refrigerator, not at room temperature.

* Reheating: Always reheat cooked meat thoroughly to an internal temperature of 165°F (74°C) to kill any bacteria that may have grown.

Signs of spoilage:

* Off-odor: An unpleasant, sour, or rancid smell.

* Color change: Discoloration, such as graying or greening.

* Slimy texture: A slimy or sticky surface.

If you notice any signs of spoilage, do not eat the meat. It's best to err on the side of caution and discard any meat that you suspect may be spoiled.