What is trendy meat?

Bison meat is a lean and healthy alternative to beef. It is lower in fat and calories, and it is a good source of protein, iron, and zinc. Bison meat is also more sustainable than beef, as bison are raised on open ranges and do not require as much feed or water.

2. Boar

Boar meat is a dark and flavorful meat that is similar to pork. It is a good source of protein, iron, and zinc, and it is also lower in fat than pork. Boar meat is often used in stews, soups, and roasts.

3. Lamb

Lamb meat is a tender and flavorful meat that is popular in many cultures. It is a good source of protein, iron, and zinc, and it is also a good source of omega-3 fatty acids. Lamb meat is often used in kebabs, chops, and roasts.

4. Venison

Venison is a lean and flavorful meat that is harvested from deer. It is a good source of protein, iron, and zinc, and it is also low in fat. Venison meat is often used in stews, soups, and roasts.

5. Elk

Elk meat is a lean and flavorful meat that is similar to venison. It is a good source of protein, iron, and zinc, and it is also low in fat. Elk meat is often used in stews, soups, and roasts.