How long does cooked beef keep?

Here's a breakdown of how long cooked beef keeps, depending on storage method:

Refrigerator:

* In the refrigerator: 3-4 days

* In the refrigerator, in a sealed container: 3-4 days

* In the refrigerator, tightly wrapped in plastic wrap or aluminum foil: 3-4 days

Freezer:

* In the freezer, in a freezer-safe container or tightly wrapped in freezer paper or plastic wrap: 2-3 months

* In the freezer, in a vacuum-sealed bag: Up to 6 months (though quality may decline after 2-3 months)

Important Notes:

* Properly cooked beef: Ensure your beef is cooked to an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 165°F (74°C) for well-done.

* Food safety: Always use a food thermometer to check the internal temperature of your cooked beef.

* Freezing beef: Allow cooked beef to cool completely before freezing.

* Thawing beef: Thaw frozen beef in the refrigerator or in cold water. Do not thaw at room temperature.

Here's a tip: For extra safety, label your beef with the date it was cooked or frozen.