Is flank steak a better cut of meat than flat iron?

It's not about one being "better" than the other, as it depends on what you're looking for in your steak. Both flank and flat iron steaks are flavorful and lean, but they have different characteristics:

Flank Steak:

* Flavor: Rich, beefy flavor

* Texture: Tougher, more chewy

* Best for: Marinating and grilling, slicing thinly for stir-fries, making steak tacos or fajitas

Flat Iron Steak:

* Flavor: Tender and flavorful, but less beefy than flank

* Texture: More tender and less chewy than flank

* Best for: Grilling, pan-searing, and slicing into steaks

Here's a breakdown to help you choose:

* If you want a beefy flavor and don't mind a little chewiness: Flank steak is a good choice.

* If you want a tender, flavorful steak that's easy to cook: Flat iron steak is a better option.

Ultimately, the best steak for you depends on your personal preferences and cooking style.