Can you freeze meat on the bone?

Yes, you can freeze meat on the bone, but there are some things you should keep in mind:

1. Raw meat: You can freeze raw meat on the bone, including cuts like ribs, roasts, and whole chickens or turkeys. However, it's important to wrap the meat properly to prevent freezer burn and to preserve its quality. Use freezer-safe bags or wrap the meat in multiple layers of plastic wrap and then aluminum foil.

2. Cooked meat: Cooked meat on the bone can also be frozen, but it's best to let it cool completely before freezing. This will help prevent the meat from drying out or overcooking when reheated.

3. Thawing: When you're ready to cook frozen meat on the bone, it's important to thaw it properly. The safest way to do this is to thaw the meat in the refrigerator. Depending on the size of the meat, this can take several hours or overnight. You can also thaw meat on the bone by placing it in a bowl of cold water, but make sure to change the water every 30 minutes to keep it cold.

4. Cooking: When cooking frozen meat on the bone, you'll need to increase the cooking time by about 50% compared to cooking fresh meat. This will ensure that the meat is cooked all the way through and safe to eat.