What are meatballs made out of?

Meatballs are typically made from ground meat, but the exact ingredients can vary greatly depending on the recipe and culture. Here's a breakdown:

Main Ingredients:

* Ground Meat: This is the core of the meatball. Common choices include beef, pork, veal, lamb, chicken, turkey, or a combination of these.

* Binder: This helps hold the meatball together. Common binders include:

* Eggs: They add moisture and protein.

* Breadcrumbs: They absorb moisture and add texture.

* Milk or Cream: They add moisture and richness.

* Flour: Similar to breadcrumbs, it adds texture.

* Oatmeal: A healthier binder option.

* Seasonings: These add flavor. Common seasonings include:

* Salt and Pepper: Essential for basic flavor.

* Garlic: A classic meatball flavor enhancer.

* Onion: Adds sweetness and depth.

* Herbs: Such as oregano, parsley, thyme, basil, or rosemary.

* Spices: Like paprika, chili powder, or cayenne.

Additional Ingredients:

* Vegetables: Finely chopped vegetables like carrots, celery, or zucchini can be added for extra flavor and nutrients.

* Cheese: Parmesan cheese is a classic addition, while others like mozzarella or ricotta can be used as well.

* Other: Depending on the recipe, ingredients like chopped nuts, dried fruit, or even bacon can be included.

Regional Variations:

Meatball recipes vary widely depending on the region. Some popular examples include:

* Italian Meatballs: Usually made with beef, pork, or veal, often seasoned with garlic, oregano, and parsley.

* Swedish Meatballs: Often made with ground pork and beef, and typically served with a creamy gravy.

* Greek Meatballs: Often made with ground lamb and seasoned with cinnamon, cloves, and allspice.

Overall, meatballs are a versatile dish that can be customized with many different ingredients to create a variety of flavors and textures. It's a fun and delicious way to use ground meat.