How do you cook sheep meat without having smell?

You can't completely eliminate the smell of sheep meat when cooking, but you can minimize it with these techniques:

Preparation:

* Trim the fat: Excess fat is a major contributor to the strong smell. Trim away visible fat, especially from the outer layers.

* Soak in milk or buttermilk: This helps to neutralize the strong flavor and odor. Soak for at least 30 minutes, up to overnight.

* Marinate: Marinate the meat in acidic ingredients like lemon juice, vinegar, or yogurt. This helps to tenderize the meat and mask the smell.

* Use herbs and spices: Aromatic herbs like rosemary, thyme, and oregano, and spices like cumin, coriander, and garlic can help to create a more flavorful dish and mask the sheep smell.

Cooking Methods:

* High heat: Cooking the meat at high heat helps to sear the surface and seal in the juices, preventing the strong odor from developing.

* Stewing or braising: Long, slow cooking methods at low temperatures help to break down the tough fibers in sheep meat and create a more tender and flavorful dish.

* Pressure cooking: This method cooks the meat quickly, resulting in a more tender texture and less opportunity for the smell to develop.

* Slow cooker: Similar to stewing, slow cooking at a low temperature can help to mask the smell with flavorful additions.

* Baking: Baking in the oven can help to distribute heat evenly and minimize the strong odor.

Additional Tips:

* Ventilation: Cook in a well-ventilated area, with a window or fan open.

* Clean up thoroughly: Clean your pots, pans, and cooking surfaces immediately after use to prevent lingering smells.

* Use a charcoal grill: Grilling over charcoal helps to absorb some of the smell.

* Combine with other flavors: Combine the sheep meat with strong-flavored ingredients like tomatoes, onions, or peppers to create a more complex dish and mask the smell.

It's important to note that some degree of smell is inevitable with sheep meat, but following these tips can help you create a delicious and fragrant dish.