What high protein foods have longest shelf life?

Meat Jerky: Made from lean cuts of meat that have been dried and preserved. Jerky can last for several months up to a year when properly stored.

Canned Tuna: Tuna is a versatile fish that comes in convenient cans. It has a long shelf life of several years when canned.

Dried/Dehydrated Meat: Processed meats like beef jerky, sausages, pepperoni, and bacon can be dried or dehydrated to last for longer periods of time.

Protein Bars: Commercial protein bars are shelf-stable and can last for months unopened due to their preservatives and packaging.

Protein Powders: Protein powders made from whey, soy, or plant sources usually come in sealed containers with desiccant packs to extend their shelf life.

Nuts and Seeds: High in protein, nuts like almonds, walnuts, and seeds like chia seeds, sunflower seeds, and pumpkin seeds have relatively long shelf lives when stored properly in airtight containers.

Some Processed Meats: Certain cured, canned, or vacuum-sealed processed meats like hams, corned beef, or sausages may have longer shelf lives due to preservation methods.

Legumes: Dried legumes like beans, lentils, and chickpeas are high in protein and can last for months when stored in airtight containers.

Remember to follow manufacturer guidelines for best practices on storing and consuming high-protein foods to maintain their quality and safety.