How much beef for 30 kabobs?

It depends on the size of your kabobs! Here's how to figure it out:

1. Decide on your beef cut:

* Cubed Steak: This is a classic choice for kabobs. Aim for 1-inch cubes.

* Sirloin Tip: Another popular option, also works well in 1-inch cubes.

* Flank Steak: A flavorful cut, but best sliced thinly against the grain.

2. Estimate the amount of beef per kabob:

* Small kabobs: 2-3 pieces of 1-inch beef cubes, or 2-3 thin slices of flank steak.

* Medium kabobs: 4-5 pieces of 1-inch beef cubes, or 3-4 thin slices of flank steak.

* Large kabobs: 6-7 pieces of 1-inch beef cubes, or 4-5 thin slices of flank steak.

3. Calculate the total beef needed:

* Example: If you want 30 medium kabobs with 4 pieces of 1-inch beef cubes each, you'll need 120 pieces of beef.

* Weight: A 1-inch cube of beef typically weighs about 1 ounce. So 120 pieces would equal approximately 1.5 pounds of beef.

Important Tips:

* Consider the other ingredients: If you are using lots of vegetables or other proteins on your kabobs, you may need less beef.

* Don't overstuff: Leave space between the pieces of beef to ensure even cooking.

* Allow for shrinkage: Beef will shrink slightly when cooked.

Always better to have a little extra than to run out!