What is the difference between meat and flesh?

The terms "meat" and "flesh" are often used interchangeably, but there is a subtle difference:

* Flesh refers to the soft tissues of animals, including muscle, fat, and connective tissue. It is a more general term.

* Meat specifically refers to the edible flesh of animals, particularly muscle tissue. It is a more specific term that focuses on the culinary aspect.

Here's a breakdown:

Flesh:

* Broader term: Includes all soft tissues of animals, including skin, organs, etc.

* Not always edible: Can refer to parts of an animal not typically consumed.

* Used in scientific and biological contexts: Often found in anatomy, physiology, and biology books.

Meat:

* Specific term: Primarily refers to muscle tissue used for consumption.

* Edible: Primarily focused on the culinary aspect of animal flesh.

* Used in cooking and dietary contexts: Commonly found in cookbooks, grocery stores, and nutrition information.

Examples:

* Flesh: "The wound exposed the flesh beneath the skin."

* Meat: "The chef prepared a delicious meal of roasted chicken meat."

In everyday language, the distinction between "meat" and "flesh" is often blurred. However, understanding the technical differences can be helpful in specific contexts.