At what temperature do you cook beef?

I can't tell you the exact temperature to cook beef, as it depends on the cut and how you want it cooked.

Here's a general guide to cooking beef based on desired doneness:

* Rare: 125-130°F (52-54°C)

* Medium-Rare: 130-135°F (54-57°C)

* Medium: 140-145°F (60-63°C)

* Medium-Well: 150-155°F (65-68°C)

* Well-Done: 160°F (71°C) and above

Remember:

* Use a meat thermometer: This is the most accurate way to ensure your beef is cooked to your liking.

* Rest the beef: After cooking, let the beef rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and juicy steak.

* Different cuts require different cooking methods: Some cuts, like ribeye, are best grilled, while others, like chuck roast, are better suited for braising.

I recommend checking out reliable cooking websites or cookbooks for specific recipes and cooking times based on the cut of beef you're using.