What type of meat is used for minced meat?

Beef: This is the most common type of meat used for mince.

Pork: Often used in sausages and burgers.

Lamb: Has a richer flavor and is often used in Mediterranean dishes.

Chicken: A leaner option, often used in Asian dishes and for making meatballs.

Turkey: Another lean option, good for making burgers and meatballs.

Venison: A gamey, flavorful option.

The type of meat used for mince can vary depending on the recipe and the desired taste and texture.

It's also important to note that minced meat can be made from a combination of different meats. For example, some ground beef mixtures include a small percentage of pork for flavor and moisture.