What is the age of a calf when it butchered for veal?

The age of a calf when it is butchered for veal varies depending on the country and specific farming practices, but it is typically between 10 and 16 weeks old. Veal calves are usually male calves that are raised specifically for their meat, and they are kept in confinement and fed a milk-based diet to produce tender, mild-flavored meat.