How many different types of meat can you get?

Meat can be broadly categorized into different types based on the animal it comes from. Here are some of the most common meat categories:

1. Beef: Meat obtained from cattle, including cuts like steak, roast, ground beef, rib eye, tenderloin, brisket, and more.

2. Pork: Meat from pigs, such as bacon, ham, pork chops, spareribs, tenderloin, and pulled pork.

3. Poultry: This includes meat from domestic birds, such as chicken, turkey, duck, and goose. It can be further divided into white meat (chicken and turkey breast) and dark meat (chicken and turkey legs).

4. Lamb: Meat from young sheep, known for its mild and tender flavor. Common cuts include lamb chops, leg of lamb, rack of lamb, and lamb shoulder.

5. Veal: Meat from young calves. Veal is typically more tender and lighter in flavor compared to regular beef. It is often used in dishes like veal cutlets, scaloppine, and osso buco.

6. Mutton: Meat from adult sheep. It has a stronger and more gamey flavor compared to lamb.

7. Goat: Meat from goats. Goat meat is common in many parts of the world, and it can be used in various dishes, including curries, stews, and grilled preparations.

8. Game Meat: This includes meat from wild animals that are hunted for food, such as venison (deer), elk, moose, wild boar, rabbit, pheasant, and partridge.

9. Seafood: While not traditionally considered "meat," seafood includes edible parts of aquatic animals like fish, shellfish (shrimp, lobster, crab, etc.), and mollusks (clams, oysters, etc.).

10. Other Meats: Some additional types of meat include horse meat, bison, emu, ostrich, kangaroo, and crocodile. These are less commonly consumed compared to the more traditional meat categories mentioned above.

It's important to note that the availability and consumption of certain types of meat may vary based on cultural preferences, religious restrictions, and regional practices.