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What is a medium steak?
A medium steak is a steak that has been cooked until it reaches an internal temperature of 130-135 degrees Fahrenheit. This temperature point should provide a balance between rare and well-done, with the steak having a slightly brown exterior and a tender, pink center.
Meat Recipes
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Meat Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
