What are some bacon type pigs?

There isn't a specific "bacon type" of pig. The type of pig used for bacon is more about the breed's characteristics, not a specific type. However, here are some popular pig breeds known for their quality bacon:

British Breeds:

* Yorkshire: The most popular breed in the US and UK. They're known for their large size, rapid growth, and lean meat.

* Hampshire: Known for their black bodies and white belts. They produce meat with good marbling and flavor.

* Berkshire: An older breed prized for its rich flavor and good marbling.

Other Breeds:

* Meishan: A Chinese breed known for its high intramuscular fat content, which leads to a juicy, flavorful bacon.

* Duroc: A red breed that's known for its good marbling and flavor.

* Chester White: A white breed known for its lean meat and good growth rate.

Ultimately, the best bacon comes from pigs raised with proper care and nutrition. A good diet and good care will result in a pig with good marbling, which contributes to a delicious bacon flavor.

Here are some other factors that influence bacon quality:

* Curing process: The way bacon is cured significantly impacts its flavor and texture.

* Smoking process: The type of wood used for smoking can add different flavor nuances to the bacon.

* Thickness of the slice: Thicker slices of bacon will have more fat, while thinner slices will be crispier.

So, while there's no specific "bacon type" pig, these breeds are known for producing high-quality bacon!