What is another word for dried meat strips?

Depending on the specific type of dried meat strips and the context, here are some options:

General:

* Jerky: This is the most common and widely understood term.

* Biltong: This refers specifically to a South African variety of dried meat.

* Beef jerky: This specifies the type of meat used.

* Dried meat: This is a general term, not as specific as "jerky."

* Meat strips: This is a descriptive term, but not as evocative as "jerky."

More specific:

* Charqui: This refers to a South American dried meat product.

* Pastırma: This refers to a Turkish dried meat product, often made from beef or lamb.

* Sundried meat: This emphasizes the drying method.

* Smoked meat strips: This emphasizes the smoking process.

* Spicy meat strips: This emphasizes the flavor profile.

The best alternative will depend on the specific type of dried meat you are describing and the intended audience.