How do you make a beef patty?

Making a Beef Patty:

Here's a basic recipe for making a delicious beef patty:

Ingredients:

* 1 pound ground beef (80/20 or 85/15 is good)

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 teaspoon garlic powder

* 1/4 teaspoon onion powder (optional)

* 1 tablespoon Worcestershire sauce (optional)

Instructions:

1. Mix the ingredients: In a large bowl, combine the ground beef, salt, pepper, garlic powder, onion powder (if using), and Worcestershire sauce (if using).

2. Gently combine: Use your hands to gently mix the ingredients until they are just combined. Do not overmix, as this can make the patties tough.

3. Shape the patties: Divide the beef mixture into equal portions (about 4 ounces each for a standard hamburger patty). Shape each portion into a patty, about 1/2 inch thick.

4. Make a slight indentation: Use your thumb to make a slight indentation in the center of each patty. This will help prevent the patties from puffing up in the middle during cooking.

5. Refrigerate (optional): If you have time, refrigerate the patties for 30 minutes before cooking. This will help them hold their shape better.

6. Cook the patties: Cook the patties over medium heat in a skillet or on a grill. Cook for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C).

7. Rest: Once cooked, let the patties rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more juicy burger.

Tips:

* Don't overmix: Overmixing the beef can make the patties tough.

* Use good quality beef: The quality of your beef will have a big impact on the taste of your patties.

* Season to taste: Add more salt, pepper, or other seasonings to your liking.

* Experiment with different toppings: Get creative with your toppings!

Enjoy!