When are sheep processed for meat?

The age at which sheep are processed for meat (slaughtered) varies depending on:

* Breed: Some breeds are known for their faster growth rates and are processed at a younger age.

* Purpose: Lamb meat is typically from sheep under a year old, while mutton comes from older sheep.

* Market demand: The demand for lamb or mutton influences when farmers choose to process their sheep.

General guidelines:

* Lamb: Typically slaughtered between 4-12 months of age.

* Mutton: Slaughtered at 18 months or older.

However, these are just general guidelines. Some sheep may be processed earlier or later depending on the specific factors mentioned above.

It's important to note that the age of the sheep greatly affects the flavor and texture of the meat. Lamb is generally considered more tender and flavorful, while mutton has a stronger flavor and is often used in stews and curries.